Homemade pies, that crisp-but-tender crust, and recipes handed down through the family for over 50 years. Open every night, 4–9.
Sausage, pepperoni, peppers, mushrooms and onion, edge to edge, on our crisp-tender crust.
House meatballs, marinara and melted mozzarella on a warm roll. A lunch legend.
Filled to order, dusted with powdered sugar. Save room — you'll want one.
Pizzafarro's has fed the desert since 1970 — red-checkered tablecloths, the music you grew up on, and a kitchen that hasn't cut a corner in five decades. The families who found us as kids bring their own kids now.
We're not the fastest and we're not the fanciest. We're the one you come back to.
A Pizzafarro's takeout box on game day beats anything delivered in 30 minutes. Call ahead, skip the wait.
480-488-0703